Figuring out what to make for dinner is hard! I send out recipe ideas every Sunday afternoon, fit for the season and for your busy schedule.
This “Failed” Recipe? It’s Now a Fan Favorite
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Good Morning! I try not to be petty, but indulge me just a little bit here. Back in 2019, I developed the recipe below for a group that wanted to promote using more beef for dinner. I was very excited for the job because it's a treat for me to work with a whole ingredient (like meat or produce)! A few months after I posted this recipe, they gave me the feedback that they thought my post did not reach enough people and it wasn't worth the money they spent on the project. Womp womp! No one wants to hear that, right? It really bummed me out at the time. With recipes, the cream rises to the top, but it does take time. A few brave folks try it first, then review it. And it just grows from there. Since posted, this little recipe that "didn't do good enough" has since been made over 250,000 times and has 4.8 stars from 275 reviewers. As the song says, "all we need is a little patience." I bet you're wondering, "what's the recipe?" Here it is... See you in the kitchen! Michelle
Sent from my Kansas City Kitchen |
The Weekly Bite from Blackberry Babe
Figuring out what to make for dinner is hard! I send out recipe ideas every Sunday afternoon, fit for the season and for your busy schedule.
Happy (soon to be) 4th of July, friends! I really love the 4th of July, but for me it's all about the barbecues! I have to admit, I don't love the fireworks. I think they just startle me too much. But of course, my son loves them, so we always watch our community's fireworks show! The best part of the 4th for me is the festive food! I’ve rounded up a few of my favorite red, white, and blue treats that are guaranteed to be the hit of your celebration: 🍓 Berry Patriotic Trifles – Easy to...
Good morning to you! Fresh produce is starting to be plentiful at the farmer's markets and grocery stores. Now is a great time to work some of that summer produce into your weekly meal plan. Might I suggest... 1. Easy Bruschetta Salmon A beautifully simple main course: oven-baked salmon topped with a fresh bruschetta of cherry tomatoes, garlic, shallots, basil, olive oil, and balsamic. It comes together in about 30 minutes—perfect for weeknights yet elegant enough for a dinner party. Tip:...
It's Father's Day Weekend! Celebrate Dad with a feast that’s as legendary as he is. For this newsletter, I asked a few of my favorite food bloggers to share what they love to bring to a BBQ, and they delivered! Whether you're planning a backyard cookout or a laid-back lunch, we’ve rounded up a mix of hearty mains and refreshing sides he’ll love. 🔥 Main Event: Grilled Tomahawk Steak – Bold, juicy, and grill-master approved. Melt-in-Your-Mouth Prime Rib – A decadent roast perfect for...