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Good Afternoon to you!

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I know many of you are eating more seafood during Lent.

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And even if this is not the case for you, it's a great time to indulge in seafood since many grocery stores put it on sale during Lent.

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For example, I just found frozen-wild caught shrimp for $4.99/pound. You better believe I stocked up on it!

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So, I put together three easy clean-up recipes that use seafood. All are light and fresh, perfect for Spring flavors, and easy to scale down if you're just feeding 1 or 2 people!

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1. Garlic Butter Crab Legs with Brussels Sprouts and Potatoes

An easy sheet pan dinner that feels fancy but is simple to prep with an awesome garlicky butter sauce!

👉 Get the recipe​

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2. Pan-Seared Sablefish (Black Cod) with White Wine Tomatoes

This one-pan stovetop meal features buttery sablefish with blistered cherry tomatoes and shallots in a delicate white wine sauce. Can't find sablefish? Don't worry! Salmon filets are a great sub in this recipe.

👉 Get the recipe​

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3. Pan-Seared Chilean Sea Bass

Quick, restaurant-quality sea bass cooked in a skillet until golden and flaky, paired with a savory tomato caper butter!

Can't find this fish? Halibut or cod are great substitutes.

👉 Get the recipe​

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Each of these recipes comes together in just one pan — making them perfect for weeknights, Lent, or anytime you’re craving a lighter (but still satisfying) dinner.

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Which one are you trying first?

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See you in the kitchen!
Michelle

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PS- Last call to take my annual survey and be entered to win one of three $50 Amazon gift cards! :)

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