Why Everyone’s Obsessed with Hatch Chiles (And You Should Be Too)


Good morning!

Hatch Chile season is here, and it's short but oh-so-flavorful!

Grown only in New Mexico’s Hatch Valley, these chiles are famous for their smoky, earthy heat and cult following. Their unique flavor comes from the area's soil and unique climate of hot days and cool nights.

Try them for yourself with my awesome Hatch Green Chile Salsa Verde!

Pro tip: Your grocery store should have these chilies in early August. And some stores will roast and peel them for you which saves a ton of time.

See you in the kitchen!

Michelle
BlackberryBabe.com

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