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Easter is coming up! For me, Easter is a very welcome time to gather, reflect, and enjoy a table full of delicious Spring food.

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This year, I decided to ask a few of my favorite foodies what they're favorites were for Easter, and I have included those recipes in today's newsletter!

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Whether you're hosting brunch or a full dinner, these handpicked recipes will help you create a memorable meal

🥚 Appetizers

Cajun Deviled Eggs with Shrimp from Jessica
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A spicy, Southern-inspired twist on a classic! These deviled eggs are loaded with Cajun flavor and topped with juicy shrimp for an unforgettable start to your meal.

Spring Charcuterie Board from Louisa
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Vibrant and inviting, this board features spring fruits, cheeses, meats, and sweet bites. It’s a beautiful and easy way to entertain guests before the main event.

🌱 Side Dishes

Risotto with Peas from Angela
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This creamy risotto with fresh peas is a light and elegant side that adds a touch of green to your Easter spread.

Cheesy Funeral Potatoes (Hash Brown Casserole)​
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Creamy, cheesy, and topped with buttery cornflakes—this comforting casserole is a crowd-pleaser and the perfect make-ahead side for your Easter meal.

🍖 Main Course

Rack of Lamb with Parsley from Giangi
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Impress your guests with this elegant rack of lamb! Seasoned simply with parsley and roasted to tender perfection, it’s a refined but approachable holiday centerpiece.

Double Smoked Ham​
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This ham gets the star treatment with a second smoke and a sweet, sticky glaze. Juicy, flavorful, and perfect for feeding a crowd—this is your Easter main course made easy.

🍰 Desserts

Italian Easter Cake (Pastiera Napoletana) from Leah
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A traditional Italian Easter dessert with creamy ricotta, orange blossom, and a hint of spice—beautiful and rich with history.

Easter Dessert Cups from Jennifer
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These fun, layered dessert cups are a hit with kids and adults alike! No baking required—just pudding, cookies, candy, and lots of Easter cheer.

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Need more recipe ideas or tips for Easter? Hit reply—I’m here to help!

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See you in the kitchen!
Michelle

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