Hi friends, We’ve almost made it to Labor Day, but summer isn’t over just yet! If you’re planning one more backyard hangout, I’ve rounded up my favorite grill-ready mains, simple sides, and a sweet treat that make it easy to feed a crowd. Check it out below! PS- Football is back. I just wrote an article on the best game day snacks, if you're interested! Mains The Missouri Original BBQ Pork Steaks – The recipe made by over 200,000 people! Grilled Chicken Quarters – Super affordable with crispy...
14 days ago • 1 min read
Hello busy families and savvy home chefs! School is back in session for us this week. If you're in the same boat, I know that dinner is on your mind. I asked some of my fellow foodies to recommend their very best back-to-school recipes for you! Below, you'll find a lineup of 7 easy, crowd-pleasing dinners to help you with the dinnertime crunch between school and practice. Easy Cheeseburger Pie – Cozy, crustless, and weeknight-fast from my friend Jessica at Primal Edge Health. Kielbasa Pasta –...
20 days ago • 1 min read
Good Morning Friends! Summer’s not over yet—but those golden evenings are starting to feel numbered. Now’s the time to soak up every bit of sunshine and flavor you can. Fire up the griddle, invite a few friends over, and make the most of the season’s best eats. NEW RECIPE! Easy Caramelized Onion Smash Burgers — Crispy-edged, juicy burgers piled high with sweet caramelized onions. Perfect for your next cookout. Then pair these tasty burgers with my... Creamy Pasta Salad — A potluck favorite...
27 days ago • 1 min read
Good morning! Hatch Chile season is here, and it's short but oh-so-flavorful! Grown only in New Mexico’s Hatch Valley, these chiles are famous for their smoky, earthy heat and cult following. Their unique flavor comes from the area's soil and unique climate of hot days and cool nights. Try them for yourself with my awesome Hatch Green Chile Salsa Verde! Pro tip: Your grocery store should have these chilies in early August. And some stores will roast and peel them for you which saves a ton of...
about 1 month ago • 1 min read
Good Morning! Our garden cucumbers are popping off—and I'm not mad about it! I also inherited about 15 cucumbers from my Dad last week, so we've been eating them like crazy! Of course they're great sliced into salads or dipped in ranch, but I have four super cool recipes to try right now where cucumber is the main feature! Try out... 🥒 Cucumber Melon Salad Juicy melon meets crunchy cucumber in this sweet-savory combo. Refreshing and unexpected! 🥒 Old-Fashioned Cucumber Onion Salad A creamy,...
about 1 month ago • 1 min read
Good Morning! Not a lot of new things to report here in Kansas City, except it's still blistering hot, and we're starting to feel overrun with tomatoes from the garden! But, I'm not sad about it. There’s nothing like a garden tomato, still warm from the sun and bursting with flavor and they deserve a recipe that helps them shine. Here are three of my favorite ways to make the most of summer’s juiciest produce: 👉 BELT Sandwich (Bacon, Egg, Lettuce & Tomato) A twist on the classic BLT, this...
about 2 months ago • 1 min read
Good Morning! It’s hot here in Kansas City. Like “don’t even look at the stove” hot. So if you’re craving something fresh but refuse to sweat for it, I’ve got your back. This week, I'm sharing three no-cook recipes to keep you cool, full, and most importantly far from the oven! 🦀 Crab Ceviche Fresh, citrusy, and zero heat required. Not a crab fan? Swap in shrimp or white fish—still delicious. The lime juice "cooks" the shrimp! 👉 Get the recipe 🥒 Cucumber Melon SaladThis one’s hydrating and...
about 2 months ago • 1 min read
Hey veggie lovers (or veggie-tolerators, I don’t judge), It’s that magical time of year when zucchinis are multiplying faster than rabbits. They’re in your garden, your neighbor’s garden, and—let’s be honest—probably on your porch in a mystery basket right now. Don’t panic! I've got four foolproof ways to turn that green overload into something delicious, plus an extra special tip for any extra zucchini you have on hand this summer. 1. Zucchini Goes South of the Border This sautéed Mexican...
2 months ago • 1 min read
Hey there, garden hero (or farmers' market enthusiast), If you're anything like me, you're starting to have an abundance of tomatoes to work with! Our garden tomatoes and peppers are popping right now. I've already made a batch of salsa, and we have BLTs on rotation. This week, I put together a list of good recipes to help you use all of that summer goodness in new ways, especially tomatoes, cucumbers and zucchini! 🍅 Easy Bruschetta Salmon Tomatoes meet garlic and basil on top of flaky...
2 months ago • 1 min read