Spring into Seafood with These Easy Recipes
BLACKBERRY BABE by Michelle Goth Good Afternoon to you! I know many of you are eating more seafood during Lent. And even if this is not the case for you, it's a great time to indulge in seafood since many grocery stores put it on sale during Lent. For example, I just found frozen-wild caught shrimp for $4.99/pound. You better believe I stocked up on it! So, I put together three easy clean-up recipes that use seafood. All are light and fresh, perfect for Spring flavors, and easy to scale down...